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Get ready for Ramadan.. How to make pickled lemon with a delicious taste

Amman Today

publish date 1970-01-01 03:00:00

A few weeks separate us from the advent of the holy month of Ramadan, and we find that there are a large number of families who prefer to eat mixed pickles with breakfast and suhoor meals, so the seventh day reviews, in the following lines, the method of making pickled lemons, and the method of pickling mixed pickles according to the method of Chef Fatima Abdel Moneim


How to prepare pickled lemon

How to pickle mixed pickles: Ingredients:


An appropriate amount of cauliflower, cut into small florets


A quarter kilo of cucumber, cut into circular slices


Round sliced ​​carrots


Five boiled lemons


An appropriate amount of kale, sliced


Beet slices


Five cloves of minced garlic


3 hot peppers


Half a cup of lemon juice


liter of water


4 tablespoons of salt

How to prepare the mixed pickles:


Prepare an appropriate container Then mix carrots, cucumbers, cauliflower, beets, turnips and lemon


Then add chopped garlic and hot pepper to them


Then prepare a glass bowl or jar for pickles


Then put all the ingredients in it

How to make the pickle solution:


Prepare another bowl, then add a liter of cold water


Then add salt, sugar and lemon juice, and stir well until the salt and sugar dissolve


Add the solution to the problem pickles


Close the jar tightly, and keep it in a dry place away from heat or moisture. The pickles will be ready to eat after ten days.

How to prepare pickled lemon: Ingredients:


A kilo of yellow lemon


grated carrots


hot pepper


3 minced garlic cloves


A cup of lemon juice


2 liters of water


Half a cup of coarse salt

How to prepare pickled lemon:


First, prepare an amount of hot water, then put the lemon for ten minutes, then filter it from the hot water


Then put it in ice water for ten minutes


Also filter it and let it cool completely


Then prepare a lemon solution:


Add 2 liters of water


Then add half a cup of coarse salt and lemon juice and my heart well


Then prepare a glass jar and put lemon, hot pepper and grated carrots in it


Then add the brine, close the jar tightly and store in a dry place. It will be ready to eat after three days

Pickled lemon
Pickled lemon
Mixed pickles
Mixed pickles

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#ready #Ramadan #pickled #lemon #delicious #taste

Jordan Miscellaneous news

Source : اخبار الاردن

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