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How to make sausage tagine with potatoes.. Distinctive dishes

Amman Today

publish date 1970-01-01 03:00:00

Sausage casserole with potatoes is one of the dishes that can be eaten on your lunch trip, which can be prepared in less than 20 minutes inside your kitchen and at a lower cost than restaurants, so “The Seventh Day” reviews, in the following lines, how to make sausage casserole with potatoes in the manner of Chef Fatima Abdel Moneim, and also It can be served with other dishes that vary between rice dishes and sometimes favorite grills, according to desire, or it can be served alone with a white rice dish and salad


Preparing potatoes with sausage

How to make potato casserole with sausage: Ingredients

4 Potatoes cut into cubes

250 grams of sausage


A tablespoon of ghee


One tablespoon of minced garlic


Chopped medium onion


Pepper slices


A cup of tomato juice


2 cups of meat broth


salt and spices

Potato casserole with sausage
Potato casserole with sausage

How to prepare potato casserole with sausage:


Prepare a bowl, then add ghee with onions


Then stir for a minute, then add garlic, pepper slices and sausage


Then stir for 3 minutes


Then add salt, spices, tomato juice, broth, and potatoes


Then leave it on low heat for 15 minutes


Then prepare a tagine or pyrex


Add potatoes with sausage


Then put it in a hot oven at 200 degrees for 15 minutes, and it is served with white rice, green salad dishes, and others according to desire. It can also be served with juices that contain acids such as orange and lemon.

Potato casserole with easy ingredients
Potato casserole with easy ingredients

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#sausage #tagine #potatoes #Distinctive #dishes

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Source : اخبار الاردن

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