How to make eggplant fatteh with minced meat and white sauce
Amman Today
publish date 1970-01-01 03:00:00
Eggplant fatteh with minced meat is a food rich in many vitamins and provides the body with many useful elements. It is also an easy-to-prepare food, so the seventh day reviews, in the following lines, how to make eggplant fattah according to the method of Chef Fatima Abdel Moneim, with easy ingredients and a delicious taste.
How to make eggplant with minced meat
Eggplant Fattah with Minced Meat: Ingredients:
250 grams of minced meat
One eggplant cut into cubes
2 tomatoes cut into cubes
Chopped onion
One tablespoon of minced garlic
2 One tablespoon of chopped parsley
oil
salt and spices
3 Tortilla chips or local bread
How to make white sauce: Ingredients:
Yogurt cup
2 tablespoons of tahini
2 minced garlic cloves
One tablespoon of chopped parsley
salt
2 tablespoons of lemon juice
How to prepare eggplant fatteh
In a suitable container, add a little oil, add the onions and stir for a minute
Then add the meat and stir for 3 minutes until the color of the meat changes
Then add the chopped tomatoes, garlic, parsley, salt and spices and simmer for 15 minutes
Then we cut the bread and fry it in hot oil
Then filter it well and leave it aside
Then we fry the eggplant and filter it well from the oil
Then add the eggplant to the minced meat mixture, and stir until the eggplant blends with the meat
How to prepare white sauce
Mix yogurt with tahini, garlic, lemon juice and salt and stir well
We prepare a serving dish, put the bread first
Then we pour the meat and eggplant mixture on it and distribute it neatly
Then we put the white sauce and decorate it with chopped parsley and toasted pine nuts
It is also one of the foods that can be served in invitations with other dishes, it can be served as a dish on its own, some juices can be consumed according to desire

Eggplant Fatteh Ingredients

Eggplant fatteh
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