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How to make pasta casserole with chicken breasts and white sauce

Amman Today

publish date 1970-01-01 03:00:00

Pasta is one of the fun foods that can be eaten in more than one way, so “The Seventh Day” reviews with Chef Fatima Abdel Moneim how to make pasta casserole with white sauce and chicken breasts, as a meal eaten at lunch. It is also considered one of the easy-to-prepare meals, the most nutritious for children and adults, and also It is a satisfying food, and a plate of green salad can also be served next to it, in addition to having favorite drinks as desired.


Prepare pasta with white sauce

Pasta Casserole With Mushroom White Sauce: Ingredients

450 grams of pasta


A cup of mushrooms


Colored bell pepper cup


Cube carrot fruit


2 garlic cloves


2 tablespoons of butter


3 A tablespoon of flour


3 cups of milk


Salt and spices to taste


A cup of mozzarella cheese

How to prepare pasta with mushroom white sauce:


We boil the pasta by placing it in an appropriate amount of boiling water and leave it for 10 minutes until it becomes tender


Then we remove it from the fire, filter it from the water, and leave it aside until the sauce is prepared


Then prepare a suitable bowl and put the butter and garlic in it and stir for less than a minute, then put the peppers, mushrooms and carrots with the stirring continuing for five minutes


Then remove it from the fire


In another strong bowl, preparea spoonful of butter

Then add the flour to it and stir for a minute, then add the milk while continuing to stir


Then add mushrooms, peppers, carrots and pasta


Then prepare a pyrex or a tray, then add the entire mixture and cover the face with mozzarella cheese


Then put it in the oven for ten minutes until you get a golden color and serve hot.

Ingredients for pasta with white sauce


Ingredients for pasta with white sauce

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#pasta #casserole #chicken #breasts #white #sauce

Jordan Miscellaneous news

Source : اخبار الاردن

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