How to make shrimp with red sauce.. Nutritious food
Amman Today
publish date 1970-01-01 03:00:00
Shrimp is one of the foods that should be eaten once a week, because it contains many nutrients that provide the body with energy, as well as nutritious foods for children, in order to help them focus and listen well, so “The Seventh Day” reviews, during the following lines, how to make shrimp casserole with red sauce In the manner of Chef Mai Siam, with easy ingredients and a helpful method.
Shrimp casserole with red sauce
Shrimp Casserole with Red Sauce: Ingredients:
Half a kilo of shrimp
2 cups of tomato juice
2 tablespoons of minced garlic
Chopped small onion
Celery stick
Cumin and salt
Juice of 2 lemons
Ingredients for shrimp with red sauce
How to prepare shrimp casserole:
First, we wash the shrimp well, taking care to remove the sandbag
Then prepare a pot on the fire, and put the onions in it with a little oil and sauté until it doubles
Then add garlic and stir twice, then add salt, cumin and dry coriander
Then add tomato juice and bring to a boil
Then add the celery and it is possible to add turkey or hot pepper
Then prepare a bowl on the fire, then put a little oil in it
Then sauté the shrimp until it changes color, then add lemon juice and turn off the heat
Then prepare a casserole and put the shrimp in it, with slices of hot pepper or turkey
Then put the prepared sauce and enter the oven until it takes a beautiful color and is served with Sayadiyah rice
Also, you can serve cold or hot drinks with it as desired, so you can serve it with lemon juice with mint, or hot drinks with or without sugar as desired, but it is better to drink the drinks without sugar
Shrimp with red sauce
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#shrimp #red #sauce #Nutritious #food
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