Cake is considered one of the best easy desserts that can be prepared at home, and it is loved by adults and children, and also depends on its simple ingredients and all of them are in the kitchen, so “The Seventh Day” reviews, during the following lines, how to make tea cake according to the method of Chef Fatima Abdel Moneim, in addition to that cake Tea is a dessert that can be eaten with breakfast, or in the evenings.

How to make tea cake: Ingredients:

the ingredients

3 egg.

a glass of milk.

a cup of sugar.

Half a cup of oil.

A tablespoon of baking powder.

One tablespoon of vinegar.

A small spoonful of vanilla

2 a glass of flour.

How to prepare tea cake at home:

Mix eggs, sugar, vanilla, milk, vinegar, baking powder and oil well with a mixer or an electric or manual mixer.

Then wait until you get a creamy white mixture.

Then add the mixture to a suitable bowl.

Then add the flour gradually with continuous stirring with a hand mixer until you get a soft creamy texture.

Then prepare a tray of size 26, greased with a little oil, and add the mixture to it.

Then put the cake in a permanent oven at 180 degrees for 20 minutes.

In the end, the cake must be taken out and left until it cools, then the cake is cut and served with cups of tea, whether when eating breakfast or when watching TV in the evening.

How to prepare tea cake

Ingredients for tea cake