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How to make smoked turkey and risotto

Amman Today

publish date 1970-01-01 03:00:00

Turkey is one of the meats that can be eaten in parties, large parties, or family parties, so we can review, in the following lines, how to make turkey in the smoked way and the roasto method, according to Chef Mai Siam’s method, with easy ingredients and a delicious taste.

How to make smoked turkey and risotto: Ingredients:


Rosto roomi


turkey breast


Half a cup of butter


Yogurt box


salt


black pepper


1 teaspoon each:


paprika


Garlic powder


powdered onion


Chicken spices


cinnamon


5 Garlic cloves


5 Cardamom cloves, and maybe 5 cloves


Juice of 2 lemons or half a cup of orange juice

How to make roast turkey:


Rinse the turkey breast well and soak in the soaking solution overnight


Then filter in a good way of water


If it was tied before, it is preferable to put it in the seasoning, but if it was not tied, it is preferable to tie it first before putting it in the seasoning.


Make holes with a knife to put the garlic cloves and cardamom Then brush the rooster’s breast with butter, massaging it in until its meat is saturated with butter


Then mix all the spices with yogurt and lemon


Then season them well

Then leave the marinade for at least 4 hours


Then prepare a thermal bag, and put the rooster in a hot oven, and leave it for about 60 to 80 minutes


Then leave to cool completely, then cut into slices and serve

Soaking Solution Ingredients:


3 a liter of water


Half a cup of salt


A quarter cup of sugar


Lemon slices


Cinnamon stick or a teaspoon of cinnamon powder

Noticeable:


The turkey breast should be left for a long time after cooking, so that we can cut it into thin slices

How to prepare smoked turkey: Ingredients:


A kilo of turkey breasts


salt


black pepper


Laura paper


2 cardamom clove


4 Garlic cloves


Onion


sawdust for smoking

Preparation method:


Season the roomi with salt and black pepper


Then a roll is wrapped in foil, and it is better to put parchment paper first and then foil


Then it is placed in a pot over a fire with well-boiled water, onion, garlic, salt, black pepper and cardamom, and it is left for an hour and a half to two hours.


When cooked leave to cool


The sawdust is placed in the smoking tray and the wire is placed


And when making sure that the shavings ignite, the breasts of the turkey are placed, and with follow-up, so that they do not burn


Preparing the turkey
How to make turkey
How to make turkey
How to make rooster
How to make turkey

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#smoked #turkey #risotto

Jordan Miscellaneous news

Source : اخبار الاردن

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