How to make smoked turkey and risotto

Amman Today

publish date 1970-01-01 03:00:00

Turkey is one of the meats that can be eaten in parties, large parties, or family parties, so we can review, in the following lines, how to make turkey in the smoked way and the roasto method, according to Chef Mai Siam’s method, with easy ingredients and a delicious taste.

How to make smoked turkey and risotto: Ingredients:

Rosto roomi

turkey breast

Half a cup of butter

Yogurt box


black pepper

1 teaspoon each:


Garlic powder

powdered onion

Chicken spices


5 Garlic cloves

5 Cardamom cloves, and maybe 5 cloves

Juice of 2 lemons or half a cup of orange juice

How to make roast turkey:

Rinse the turkey breast well and soak in the soaking solution overnight

Then filter in a good way of water

If it was tied before, it is preferable to put it in the seasoning, but if it was not tied, it is preferable to tie it first before putting it in the seasoning.

Make holes with a knife to put the garlic cloves and cardamom Then brush the rooster’s breast with butter, massaging it in until its meat is saturated with butter

Then mix all the spices with yogurt and lemon

Then season them well

Then leave the marinade for at least 4 hours

Then prepare a thermal bag, and put the rooster in a hot oven, and leave it for about 60 to 80 minutes

Then leave to cool completely, then cut into slices and serve

Soaking Solution Ingredients:

3 a liter of water

Half a cup of salt

A quarter cup of sugar

Lemon slices

Cinnamon stick or a teaspoon of cinnamon powder


The turkey breast should be left for a long time after cooking, so that we can cut it into thin slices

How to prepare smoked turkey: Ingredients:

A kilo of turkey breasts


black pepper

Laura paper

2 cardamom clove

4 Garlic cloves


sawdust for smoking

Preparation method:

Season the roomi with salt and black pepper

Then a roll is wrapped in foil, and it is better to put parchment paper first and then foil

Then it is placed in a pot over a fire with well-boiled water, onion, garlic, salt, black pepper and cardamom, and it is left for an hour and a half to two hours.

When cooked leave to cool

The sawdust is placed in the smoking tray and the wire is placed

And when making sure that the shavings ignite, the breasts of the turkey are placed, and with follow-up, so that they do not burn

Preparing the turkey
How to make turkey
How to make turkey
How to make rooster
How to make turkey


#smoked #turkey #risotto

Jordan Miscellaneous news

Source : اخبار الاردن

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button