Turkish egg casserole is one of the snacks that can be eaten for breakfast or dinner, as it is one of the meals that can be served with other dishes, such as potatoes and cheese of all kinds, in addition to that it is one of the foods that can be prepared for children before going to school, so we reviewed the method of making Turkish eggs on Chef Fatima Abdel Moneim’s method.

How to make Turkish Egg Casserole: Ingredients:

4 boiled eggs, cut in halves

chopped onion

5 minced garlic cloves

2 sliced ​​tomatoes

Hot pepper slices

Butter cube

Salt, black pepper and paprika

A cup of mozzarella cheese

2 tablespoons of chopped parsley

How to prepare Turkish egg tagine:

In a frying pan, add a cube of butter

Add onions and garlic with it

Then we stir for a minute

Add the tomatoes and hot pepper and leave it on the fire for 3 minutes

We add the eggs so that the yolks are down

Then add the cheese and leave the eggs on the fire for a minute so that the cheese melts

Then it is decorated with chopped parsley and served hot with white bread, tomato slices and cucumber, with a cup of hot tea It is possible to drink favorite drinks according to desire, it is possible to drink mint tea in the morning, or if it is consumed during the dinner period, it is preferable to drink mint lemon drink to feel refreshed.

Turkish eggs