Know the story of the turkey and the easiest way to serve it on the Christmas table
Amman Today
publish date 1970-01-01 03:00:00
The end of the year celebrations are full of tables and banquets that bring together family and friends, and the presence of turkey meat on the festive table on Christmas Eve in all its forms, whether in its proper form, or in different ways, whether smoked, grilled, or stuffed, is one of the customs that the whole world is accustomed to.
This is due to the year 1526, when the traveler William Strickland brought it to England after his return from a trip to the Indians, and at this time the people there only ate lamb, duck, and sometimes pigs, especially the middle class, while the rich or high classes used to eat ostriches and peacocks, And when he ate and sold it, many absorbed its taste, until it became the main meal on the European festive table, and then the Middle East. “.
And we review with Chef Eman Abdel Raouf
How to make stuffed turkey in the oven in the easiest steps:
Turkey
How to make turkey in simple steps
the ingredients
Medium sized turkey
butter
Seasonings and spices “salt, black pepper, ground and allspice grains, bay leaves, lemon, cardamom” as desired
Basmati rice
Garlic cloves
Rice spices to taste
Christmas celebrations
How to make turkey in simple steps
How to prepare
The turkey is washed well and soaked in water with salt, vinegar and sugar. After soaking, the turkey is washed well, and small incisions are made in its meat, black peppercorns and garlic cloves.
And wipe the inside and outside with a little spice mixture and leave in the refrigerator.
In a pot, basmati rice is prepared by browning an onion until it becomes golden in color, then spices, lemon and bay leaves are added to it, a cup of warm water is poured over it, and it is left to boil over the fire, then the washed rice is added to it and stirred well.
Stuff the rice in the heart of the turkey and tie it well, then put it in a thermal bag in a hot oven and leave it for at least two hours, pouring hot water around it from time to time.
After making sure of the doneness, the turkey is placed in a serving mold, and cream soup and sautéed vegetables are served next to it.
How to make turkey
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