How to make potatoes with cheese and butter.. a warm meal on cold nights

Amman Today

publish date 1970-01-01 03:00:00

The feeling of hunger increases at night, especially on cold nights, both in the fall and winter seasons, which makes every housewife looking for an integrated and nutritious meal that satiates and increases the feeling of warmth, and there is no equal to sweet potatoes that are prepared in several ways, including sweet and salty as a basic meal during Today or in family evenings, so “The Seventh Day” with Chef Iman Abdel Raouf reviews the method of making potatoes with different types of delicious cheese as follows:

How to make potatoes with cheese and butter

the ingredients:

1 kilo of potatoes.

A quarter of a kilo of yellow butter, cut into cubes, at room temperature.

Mixed shredded cheese “Romy Mozzarella, Cheddar and Flamenc” One type of cheese can be used as desired.

Seasonings to taste “salt, pepper, cumin and paprika”.

Parsley and dill chopped for garnish.

Steps for making potatoes with cheese and butter

How to prepare

Wash the potatoes well to be sure to remove all the mud and dust stuck to them.

Open the potatoes from the middle lengthwise, then stack them on a tray and put them in the oven until they are well cooked.

Take out the tray and put a small cube of butter on each one of the potatoes and then return to the oven.

You can put the spices you prefer, and you can also dispense with spices and spices completely.

Take out the tray from the oven, then put the cheese and put it back in the oven again until the cheese acquires a golden color and melts and blends with the potatoes.

Add parsley and chopped dill.

You can now serve it alone like this, or bring toast or rusk next to it and enjoy it while watching TV.

Potatoes with cheese and butter


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Source : اخبار الاردن

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