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How to make cream of artichoke soup.. It is warm and all benefits

Amman Today

publish date 1970-01-01 03:00:00

Artichoke soup is one of the easy-to-prepare soups that is served hot, and also contains many benefits that provide the body with energy.


Cream of artichoke soup

How to make artichoke soup: Ingredients:


Half a kilo of artichokes


an onion


2 chicken soup cup


2 flour hanging


cup of cooking cream


salt


black pepper


a little pinch of cumin


lemon juice


celery


Toasted toast to serve

How to prepare artichoke soup:


Saute onions until softened


Then add the chopped artichokes and stir well


Then add lemon, salt, cumin and pepper, and add celery


Then add the flour and stir until it disappears completely


Then add the soup and bring it to a boil again


Then we turn off the fire and beat the soup with a hand blender or in a blender


And we raise it again on the fire after it became creamy


If we notice that the consistency of the soup is heavy, it can be diluted with a little water or soup until its consistency is suitable.


Then add a cup of cream, stir and close the fire and serve with toasted bread

Artichoke soup ingredients


Artichoke soup ingredients

Preparing the artichoke cream
Preparing the artichoke cream

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#cream #artichoke #soup #warm #benefits

Jordan Miscellaneous news

Source : اخبار الاردن

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