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How to make green taro with meat.. Winter dishes that are easy to eat

Amman Today

publish date 1970-01-01 03:00:00

Taro is one of the foods that heat up in the winter season, and it is also one of the foods close to everyone’s heart and easy to eat for children and adults quickly, and it can be prepared in more than one way, so we will discuss in the following lines how to make taro according to the way of Chef Mai Siam with a delicious and appetizing taste.


Taro and how it works

How to make taro:

the ingredients:


kilo of taro


Half a kilo of meat


Meat soup


two boiled packages


dill packet


coriander bundle

3 or 4 garlic cloves

How to prepare taro


First, we boil the meat


Then we peel the taro and chop it


Then we soak it in hot water for 4 to 6 hours


Then we wash it well until removing the substance that looks like jelly


Then we put the taro in the soup after boiling until good maturity


Then we prepare the chard and put it on the taro and return to the fire again until boiling, then turn off the heat and serve with white rice or vermicelli

blanching method


First, wash the vegetables well and chop them


Then we put it in a pot on the fire, adding a spoonful of ghee to it


Then we stir the vegetables in a good way until they wilt and begin to toast in the ghee


We will notice that the amount of green has decreased to a quarter, which is very normal


Add garlic and stir well until it changes color and aroma


If an appetizing smell appears, turn off the fire


Then we use the hands of the mortar and we grind the greens and garlic well and make circular motions so that we can grind the greens well, until they become soft and put on the taro

taro
taro
How taro works
How taro works

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#green #taro #meat #Winter #dishes #easy #eat

Jordan Miscellaneous news

Source : اخبار الاردن

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