The passion to know everything that is different and distinctive does not arise in a day and night, but rather by research and learning until reaching the goal, which was done by Soraya Gamal, the twenty-year-old woman who graduated from the Faculty of Commerce, Cairo University, who loved Korean cuisine and tried everything in her power to reveal its secrets and secrets and create the best Meals from it and introducing the Egyptians to it.

Commerce graduate majoring in the Korean food industry:

Soraya, a wife and mother of a child, told Al-Youm Al-Sabaa that her love for Korean cuisine began 10 years ago, and she began to learn and know everything about Korean culture, until she became a chef specializing in Korean food in Egypt, especially after returning from her stay in the UAE, which embraces Many Korean citizens, and continued that she actually started her project about 4 years ago and before her marriage with the help of her father before his death, who was the biggest supporter of her, starting from buying the required materials until making the item that she would like to try, especially as she wanted to do a project of her own that she loved.

After her marriage, she added, her second supporter became her life partner, and he helped her deliver requests to support his wife, and added that she participated in several Korean competitions and even won several awards, including the “Kimchi” competition, which developed with her until she started her YouTube channel to teach Egyptians the secrets of Korean food. Especially after his huge popularity.

korean cuisine

Soraya reveals the secret of black pasta

Concerning the dishes that she professionalized, Soraya said: The most famous Korean dishes were distinguished by them and entered into many competitions, and they are:The kimbap, the Korean tobuki, the Korean japchi, the jajmyong and all kinds of noodles, all of which are complex dishes that simplified the methods of preparation for their followers on their social networking pages, and she added that one of the dishes that she was asked the most research and curiosity from many was the black noodle dish, which is the secret to its preparation is ink. Squid, which in turn is based on coloring the pasta and making it black.

chandelier

And about the method of preparation, she said We need a bag of black noodles from the Asian store (noodles with squid ink) they are boiled for 10 minutes or more, depending on the type of each bag, and in a pan on the fire we put a little oil and add 100 grams of shrimp until it reaches golden color

Add a tomato, cut into 4 pieces then put Onion cut into small cubes and stirred for 4 minutes, then add the juice of a whole lemon, then parsley and a pinch of salt and black pepper to taste, then add half a cup of vegetable or chicken broth and leave to settle a little. Add the noodles, stir well and it is ready. Garnish only with parsley and lemon slices..

korean food

korean food

black pasta

Noodles

korean pasta

Soraya Jamal

korean sweets

mochi