Meat paper is one of the dishes that can be eaten easily, and it is also a kind of meat that can be made in a different way and with a delicious taste, so we will discuss, in the following lines, how to make meat paper in an easy and inexpensive way, on the way of Chef Nour Mohieldin.

How to make meat paper:

the ingredients:

500 grams of meat

Onion slices

tomato slices

3 Cloves of garlic

Colored bell pepper, sliced

2 Sliced ​​zucchini kernels

A large potato, cut into cubes

cup basket

Salt, black pepper and meat seasoning

tablespoon vinegar

tablespoon oil

Butter paper

tinfoil

How to prepare

Wash the meat well

Prepare a deep bowl

Add the meat with all the vegetables, which are zucchini, potatoes, peas, pepper and garlic with stirring

Season the meat and vegetables with salt, spices and vinegar and add a tablespoon of oil

Prepare a suitable tray, or a casserole, and put the meat with the vegetables on the butter paper

Cover it with aluminum foil and place it inside the tray

Add a cup of hot water to the tray

Put the meat paper in a hot oven for 30 minutes and serve hot meat with white rice, green salad and bread as desired, and you can also have some fresh juices.

Meat Sheet Ingredients

Meat Sheet Ingredients