publish date 1970-01-01 03:00:00
Al-Nefa is considered a meat that many people love and can be eaten in more than one way, so we will discuss in this report the method of working Al-Neeqa through simple steps on the method of Chef Nour Mohi Al-Din, as it is prepared in restaurants and can be served as a main dish alongside green salad and rice dishes. the White .
How to make a nafeh at home:
Only a quarter kilo of meat, preferably from a piece called belly feathers.
Half a teaspoon of salt.
Half a teaspoon of black pepper.
Four papers Laura.
How to prepare naifa at home:
The pieces of meat must be seasoned with salt and pepper and left in the refrigerator for at least two hours, then bring a tray and put aluminum foil, put a paper of butter, then add the pieces of meat and sprinkle bay leaf .
After the above-mentioned steps, the meat must be covered well with parchment paper, then aluminum foil, preheat the oven to 200 degrees, and put the tray on the first rack of the oven and leave it for half an hour..
The tray must then be moved to the middle rack, with a low heat at 150 degrees to complete the meat cooking, then monitor the tray from time to time, as you may need a little water until the meat is level, which needs two and a half hours until it is cooked.
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Source : اخبار الاردن