Chicken wings are easy and inexpensive foods that can be eaten in more than one way as desired, so in the following lines we will discuss how to make a tray of wings with vegetables according to Chef Nour Mohie’s method in an easy and delicious way, and express a complete meal.

How to make chicken wings with vegetables:

the ingredients:

A kilo of chicken wings

small spoonful of salt

Half a teaspoon of thyme

Small spoonful of paprika

1 teaspoon of instant chicken broth

Half a teaspoon of Chinese kobeba

Half a teaspoon of turmeric

Half a teaspoon of dry coriander

Half a teaspoon of black pepper

Half spoon of onion powder

Half a teaspoon of garlic powder

big onion

Six cloves of garlic

One large tomato

Yogurt box

A tablespoon of blackstrap molasses

Two tablespoons of butter or oil

How to prepare:

We add all the spices and the previous ingredients in the kebab and chop it very finely

Then add the mixture after chopping to the chicken wings until they are completely covered

Leave it in the marinade for half an hour or an hour

Then we peel small units of potatoes or potato slices and small cherry tomatoes And one hot pepper to taste

We stir all the vegetables with the chicken wings, then we stack the vegetables and wings tray

Then we heat the oven at 240 degrees for a quarter of an hour and put the grid in the middle

After heating the oven, put the tray of wings and vegetables

The settlement time ranges from half an hour to an hour and a quarter

The last quarter of an hour, we paint the wings with the sauce in the tray and put them under the grill to get a wonderful color

vegetable wings tray