Lately, the lotus crepe has become increasingly popular, especially among young people, as shops and restaurants are masterful in presenting it, as a new dessert dish, so we will discuss, during the next report, how to make the lotus crepe on the way of Chef Fatima Abdel Moneim in an easy, inexpensive way and a new taste.

How to make lotus crepe..

the ingredients

flour cup

A cup and a half of milk

small spoonful of vanilla

2 eggs

small spoonful of sugar

lotus butter

Nutella

How to prepare

In a suitable bowl, add the flour, milk, vanilla, eggs and sugar, then beat the ingredients well with an electric mixer or mixer, then prepare A pan on the fire, then add an appropriate amount of crepe dough by means of a standard cup and spread it in the pan, then leave it for half a minute and then flatten it on the other side for a minute or less, then complete the rest of the quantity.

We spread the crepe and grease it with lotus butter, wrap the crepe roll or square and decorate it with lotus butter, Nutella and some granulated fruits or chocolate cubes, as desired and served as a kind of dessert that can be eaten before or after the main meals.

Easy Lotus Crepe

Lotus Crepe