The housewife may find herself in trouble during the summer days, as she wants to spend the summer vacation in comfort and relaxation, and at the same time she wants to make good food for her and her family, to give them healthy food, and there are some easy ways that are suitable for making some quick and new sandwiches that are suitable for spending Most of the time outside on the beach or hiking with the family, in record time, according to the site “simplyrecipes“.

French tuna sandwich

This sandwich can be made when you go for some quick picnics and sliced ​​for the family.

the ingredients

½ small red onion, sliced

2 sliced ​​boiled eggs

2 anchovies, chopped

2 packed tuna

¼ cup of olives

1-2 spoon vinegar

1 whole-size baguette, cut in half

1 garlic clove, peeled

¼ cup olive oil

½ spoon of salt

1/8 teaspoon pepper

2 sliced ​​tomatoes

12 large basil leaves

method

Chop the onion in a bowl and cover it with cold water for 10 to 30 minutes

In a bowl, mix the tuna with the oil, anchovies, olives and two tablespoons of vinegar. Stir and mash the tuna

Cut the baguette into slices along its length to separate the top from the bottom, and remove the soft crumbs from the inside, to put the filling, rub the inside with a clove of garlic, olive oil and sprinkle with vinegar, salt and pepper and distribute the mixture on the baguette, add onions, eggs and tomatoes, put in a pan for 10 minutes and wrap On the other side.

Grilled cheese sandwich

the ingredients

2/3 to 1 cup cheddar or Swiss cheese

Two slices of toast

2 teaspoons mayonnaise or butter

method

Place skillet, over medium heat, grate cheese and stir in pot until combined

Cover one side of each bread slice evenly with mayonnaise or butter, and put the butter slices on the other side, and put a lid on the frying pan so that it may take two minutes.

You can add your favorite filling, close the sandwich and continue grilling with stirring to prevent burning, and serve it in a granular form.

Grilled cheese sandwich with mozzarella, red pepper and arugula

the ingredients

8 slices of sourdough bread

Soft butter at room temperature

Dijon mustard as desired

Mayonnaise as desired

salt

pepper

18 ounces roasted peppers

12 ounces low-moisture mozzarella, sliced

2 cups arugula

method

To prepare sandwiches, brush one side of each slice of bread with butter

On the butter-free sides, spread the mustard, mayonnaise, sprinkle with salt and pepper, put two slices of bread, greased with butter, in a skillet over medium heat, add pepper, mozzarella and a handful of watercress.

Leave the sandwiches to cook over medium heat, for 3 to 4 minutes, stirring until they do not brown, and the cheese should be melted in the sandwich and toasted.

Grilled cheese sandwich

French tuna sandwich