Chopsticks are known to those who love Asian food, whether Chinese food or Korean food, and they are scattered around the world and are made of different materials, and in multiple sizes, and many do not know where they started.

Chinese origins

Chopsticks have been used in China since 1200 BC, according to the website.TofuguThe first set was made of bronze and was used mainly in cooking because it was easy to use to reach pots for boiling oil or water, and people did not start using these things until AD 400, and by AD 500 the use of chopsticks spread throughout across Asia.

China had a boom in the population which forced people to start using chopsticks, because with more people there was less fuel, and there were fewer fires.

In order to cook food quickly, people cut food into smaller pieces to cook them faster, and chopsticks were the ideal choice for this, as they believed that sharp objects such as knives had no place on the dinner table, and that they represented violence and war that should not go with feeling The joy and contentment he believes should be present with every meal.

chopsticks in japan

Chopsticks in China became popular around AD 500, and Chinese culture made its way to Japan via Korea, and chopsticks were one of the things that made it.

At first, chopsticks were used in Japanese ceremonies, and early Japanese chopsticks were made of bamboo and tied at the top, sort of like the “trainer” chopsticks we see now.

Obvious differences in chopsticks

There are Japanese, Korean, Chinese and Vietnamese. In Japan, chopsticks are shorter than other chopsticks, which are made of bamboo or wood and coated with varnish. Japanese chopsticks come in children’s and women’s sizes, which are shorter than standard sizes, and may be made of colored plastic. .

In Korea, chopsticks are of medium length and flat rectangular shape, traditionally made of brass or silver and used at the same time as a spoon.

China chopsticks are longer and thicker than Japanese and Korean chopsticks, have square or round sides, end with sharp, flat tips, and are made of melamine plastic or painted bamboo.

Vietnamese chopsticks are longer, and are traditionally made of painted wood or bamboo.