On International Fajita Day, we find many housewives looking for the best way to prepare the fajita dish, in a new and different way, so we will discuss in the following report the most prominent way to prepare fajita in a different way.

Fajita dish is one of the sweetest favorites of many of us, so we will discuss how to make fajita on the way of Chef Marwa Atef in an easy and simple way.

How to make fajitas: Ingredients:

Half a kilo of chicken breast slices, or as desired

Lemon juice

tablespoon vinegar

tablespoon brown sugar

tablespoon fajita seasoning

1 teaspoon garlic powder

coriander leaves

A quarter cup of olive oil

Salt and black pepper

How to prepare the fajita:

At first, mix all the ingredients well, then marinate the chicken strips and leave them for two hours in the marinade.

Then remove the coriander leaves from the chicken in the previous mixture, and chop the onion into large slices.

And cut the green and yellow red peppers into slices the same size as the onion slices.

Put the colored peppers with the onion slices on the fire with a little olive oil until the vegetables turn yellow.

Prepare a frying pan and fry the chicken in it until it is cooked, then add the vegetables and onions.

Then serve it with tortilla bread, sauce and French fries, or a white rice dish, with a green salad, and fresh juices can also be taken as desired.

world fajita day

How to make fajitas