Liver is one of the foods close to the heart of all family members, and it is considered one of the easy and quick foods to prepare, and the ways to eat it vary according to the desire, so we will discuss during the next report how to make the liver with lamb, according to the way of Chef Nour Mohy, in an easy and quick way that can be eaten on the lunch trip.

How to make liver with onions in a professional way: Ingredients:

A kilo of liver, cut into cubes

10 grams per night

Quarter of a kilo of onions

One of the green bell peppers

Two hot peppers optional

Two tomatoes

Two tablespoons of oil

1 teaspoon of paprika

Half a teaspoon of cumin

1 teaspoon dry coriander

Half a teaspoon of salt

Half a teaspoon of black pepper

How to prepare the liver in a new way:

In the beginning we put a pan on a low heat until it gets hot, then we put a little oil, we put the chopped onions, then we stir the onions until they wilt, then we raise the onions in an outside dish, and in the same bowl we put the onions cut into small pieces and then we stir Fry it until it turns golden in color, then we put the liver cubes on a high heat to take a shock, and turn it on each side, then we go down with a tablespoon of minced garlic and stir, then put all the spices mentioned above, and stir them well with the liver and then put the onions that we roasted In the beginning, we put hot and cold peppers after cutting them into thin slices, then we put peeled tomatoes without the peel and seeds, then we stir all the ingredients for one minute, then we serve them with tomato slices, fried potato cubes and onion slices.

Lamb liver