How to make chicken casserole with vegetables.. a delicious and healthy meal
Amman Today
publish date 1970-01-01 03:00:00
Many of our children love to eat chicken for lunches, but some mothers may have a problem finding a way to make them eat vegetables as well, so we will discuss, during this report, how to make a casserole of chicken with vegetables according to Chef Mai Mohy’s method in an easy and inexpensive way.
How to make chicken casserole with vegetables
Ingredients
Available quantity of chicken
a small spoon of salt
Half a teaspoon of black pepper
Half a teaspoon of barbecue spices
Half a teaspoon of garlic powder
Quarter of a teaspoon of Chinese kobeba
1 teaspoon of soy sauce
2 tablespoons of oil 1 tablespoon of tomato paste
How to make chicken casserole with vegetables
Method of preparation
We stir all the spices, oil, soy sauce and sauce with a hand mixer until they are well mixed
We stir the mixture well with the available chicken, of any kind, and leave it in the refrigerator for at least three hours.
Then we cut a quantity of our favorite vegetables into small pieces such as potatoes, onions and tomatoes
You can also add any favorite vegetables such as carrots or beans
We filter the chicken from the seasoning mixture. We dip the vegetables in the rest of the seasoning mixture.
We grease a tray or casserole with a tablespoon of oil, then arrange the vegetables, then arrange the chicken pieces on it
We add a quarter cup of water to the mixture
We are preparing a preheated oven at a temperature of 250 degrees in the oven floor
Settlement time is half an hour to an hour except a quarter
And in the end, paint the chicken pins from the sauce on the bottom of the casserole to get the wonderful color.
Chicken Casserole
Casserole
How to make chicken casserole
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