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How to make chicken casserole with vegetables.. a delicious and healthy meal

Amman Today

publish date 1970-01-01 03:00:00

Many of our children love to eat chicken for lunches, but some mothers may have a problem finding a way to make them eat vegetables as well, so we will discuss, during this report, how to make a casserole of chicken with vegetables according to Chef Mai Mohy’s method in an easy and inexpensive way.

How to make chicken casserole with vegetables

Ingredients

Available quantity of chicken

a small spoon of salt

Half a teaspoon of black pepper

Half a teaspoon of barbecue spices

Half a teaspoon of garlic powder

Quarter of a teaspoon of Chinese kobeba

1 teaspoon of soy sauce

2 tablespoons of oil 1 tablespoon of tomato paste

How to make chicken casserole with vegetables

​Method of preparation

We stir all the spices, oil, soy sauce and sauce with a hand mixer until they are well mixed

We stir the mixture well with the available chicken, of any kind, and leave it in the refrigerator for at least three hours.

Then we cut a quantity of our favorite vegetables into small pieces such as potatoes, onions and tomatoes

You can also add any favorite vegetables such as carrots or beans

We filter the chicken from the seasoning mixture. We dip the vegetables in the rest of the seasoning mixture.

We grease a tray or casserole with a tablespoon of oil, then arrange the vegetables, then arrange the chicken pieces on it

We add a quarter cup of water to the mixture

We are preparing a preheated oven at a temperature of 250 degrees in the oven floor

Settlement time is half an hour to an hour except a quarter

And in the end, paint the chicken pins from the sauce on the bottom of the casserole to get the wonderful color.


Chicken Casserole

Casserole
Casserole

How to make chicken casserole
How to make chicken casserole

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#chicken #casserole #vegetables #delicious #healthy #meal

Jordan Miscellaneous news

Source : اخبار الاردن

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