Bread is the most consumed food in the world, and it was considered the staple food in the past, and although many diets depend on reducing bread, because it contains a high percentage of carbohydrates, there are some types of bread that are made from different ingredients other than white flour according to site “countryliving” As follows:

banana bread

Banana bread is dense, moist, and sweet food, and is usually chemically fermented with regular bread yeast. It is assumed that this type of bread is very popular in America, and there is a National Banana Bread Day on February 23, its ingredients in which bananas are an ingredient essential to.

french bread

This bread is called French due to its origins, and it is made of flour, yeast, water and salt, and with these simple ingredients, the famous baguette rises, which has a crunchy crust and a tender heart.

french bread

Brioche bread

It is a leavened bread with eggs and butter added. The soft golden pastry in circles has been enjoyed by many throughout the ages. The word brioche dates back to 1404 in France, and was commonly used as hamburger buns and dinner rolls.

Brioche bread

Ciabatta bread

Usually wide, flat, and deflated on the inside, it’s the perfect bread to use in a sandwich. It’s an Italian bread. Unlike most of the breads on this list, this wheat flour-based bread is an invention first produced in 1982 in Italy.

Ciabatta bread

Focaccia bread

It is a flat yeast bread similar to pizza dough that is baked at high temperatures, and brushed with olive oil, rosemary and coarse salt. The origins of focaccia can be traced back to ancient Rome.

Focaccia bread