Grilled squid is one of the distinctive seafood dishes that are rich in nutrients that the body needs, but many women are ignorant of the ways to work it at home, and they have to eat it in a restaurant, and for this we review in the report how to make grilled squid on the way of Chef Marwa Atef by following easy steps.

How to make grilled squid

the ingredients:

4 tablespoons of chopped parsley.

4 tablespoons of green coriander.

3 tablespoons of olive oil.

A teaspoon of green coriander, without chopping.

A teaspoon of paprika.

Medium spoon of lemon.

3 cloves of minced garlic.

8 pieces of cleaned squid.

How to prepare grilled squid:

First, you must prepare a flat, flat bowl, then make a marinade from all the ingredients, parsley, chopped coriander, paprika, coriander leaves, garlic, lemon juice, as well as olive oil together, then soak the squid pieces in the previously prepared marinade for at least two hours in the refrigerator.

You must prepare pieces of lemon and cut it into slices, and then put the tray into the oven, but at the top and with the grill running for 10 minutes until the tray is cooked. Other fish dishes.

How to prepare grilled squid