Many housewives are keen all the time to renew the types of foods that they provide to their family members on a daily basis, so that they do not feel bored and have to buy different types of restaurants, and for this we review in the following report how to make the grilled sea bucket according to the way of Chef Marwa Atef, which is considered one of the seafood dishes. It contains many vitamins that provide the body with energy.

The modus operandi of the grilled sea pail

How the marine bucket works:

the ingredients:

2 tablespoons of sweet soy sauce.

2 tablespoons of brown sugar.

2 tablespoons of lemon juice.

2 tablespoons of sweet chili sauce.

3 tablespoons of fresh rosemary.

2 tablespoons of fish sauce.

4 tablespoons minced garlic.

A quarter of a teaspoon of fresh ginger.

Sticks of lemon grass white part.

6 pieces of lemon sliced.

2 kilos of crab.

2 kilos of oysters.

1 kilo of clean calamari.

3 pieces, cleaned from Umm Al Rebian.

20 pieces of frozen mussels.

2 kilos of peeled shrimp.

6 slices of boneless white fish.

6 slices of peeled salmon.

How to prepare the sea pail

First, prepare a large pot, then mix all the ingredients for the marinade in a small, deep dish, then cut the fish into 4 equal pieces, and cut the calamari with holes in its body, then put the seafood in a large bowl, then pour the marinade with stirring well and put it in the refrigerator for 4 hours.

Food must be filtered from the seasoning and heated on the grill, preferably on a low heat, until you get a red color and all the food is cooked, then serve it on your trip with boiled white rice and green salad and eat some juices as desired.

The modus operandi of the marine bucket

Marine Bucket Components

sea ​​bucket