Octopus is one of the seafood dishes with the best taste, and it can be eaten as an unconventional main meal on your trip, so we will discuss, during this report, how to make octopus with sauce according to the way of Chef Fatima Abdel Moneim, with the easiest mixture that prevents you from eating it in restaurants. Also, octopus is one of the foods that can be eaten with rice dishes and green salad And some juices like lemon mint.

How to make octopus casserole with sauce: Ingredients:

octopus clip

Onion slices

pepper slices

2 cloves minced garlic

Small bunch chopped parsley

2 cups tomato juice

Cup water

Salt, black pepper and spices

tablespoon ghee

How to prepare the octopus:

At first, wash the octopus well with water, vinegar and lemon, then prepare a suitable bowl and add ghee with sliced ​​onions and minced garlic, then make a bowl. Sauté the onions and garlic for a minute, then add the octopus pieces with salt, spices, hot pepper and parsley, then add a cup of water with good stirring, then leave it on a low heat for 10 minutes. We prepare a casserole, then add the octopus and add tomato juice and we put it in a hot oven for 20 minutes. Garnish the tagine with lemon slices and hot pepper slices.

How to make octopus casserole with sauce

octopus casserole