Seafood is one of the most expensive foods that can be eaten in restaurants because it contains many nutritional benefits and is suitable for eating even for those who follow a diet to reduce weight, so we discuss during this report how to make seafood on the way of Chef Fatima Abdel Moneim and how to make seafood soup.

How to make Seafood Soup: Ingredients:

250 grams of shrimp

250 grams of fish fillet

250 1 gram of calamari, cut into small pieces

3 Crab kernels

a cup of milk

cup of cooking cream

chopped onion

Salt, black pepper and cumin

2 tablespoons of ghee or butter

3 tablespoons flour

How to prepare Seafood soup:

First we wash the seafood well and we divide the crab in half, then we boil the shrimp by placing it in a bowl after washing it well and put a liter of water, salt, black pepper and cumin and leave it on the fire for 15 minutes, then remove it from the fire

In a suitable bowl, put the ghee and chopped onions, stirring for a minute, then add the seafood and continue to stir, then add the flour while continuing the stirring, and finally we add the milk, the cooking cream and the shrimp’s boiling water, add salt, black pepper and cumin, and when it starts to boil, we remove the soup from the fire and serve it hot .

How to make the calamari casserole: Ingredients:

Half a kilo of calamari, sliced

3 One medium tomato, diced small

2 onions sliced

Hot pepper, to taste

Colored pepper small pieces

Quarter teaspoon black pepper

1 teaspoon salt, or as desired

For garnish, chopped green coriander

Pinch of ginger powder

How to prepare:

Saute onions in a tablespoon of oil, then add Calamari for two minutes, then add the colored peppers and tomatoes, then add black pepper, salt and a pinch of ginger powder and leave it, then we put it in a preheated oven at a temperature of 18 degrees for 5 five minutes until the face is browned and we sprinkle and sprinkle green coriander on the face

How to make seafood

How to make seafood