Many women are keen from time to time to renew their table by following some new and different recipes or putting their touches on a traditional recipe, so that family members do not feel bored from repeating eating the same items, and for this we review, in this report, the method of making the Glash cake, through Follow simple steps.

How to make the gellash cake at home

Glash cake ingredients

Prepare a quarter cup of sugar.

Prepare a teaspoon of vanilla.

Prepare a tablespoon of baking powder.

Prepare a roll Glash.

Prepare a lemon.

Prepare half a cup of edible oil.

Prepare 2 cups of yogurt.

Prepare 3 eggs.

How to prepare the cake

You must put a little flour and oil in a tray, beating the yogurt, eggs, sugar, vanilla, baking powder and oil together in the mixer, then prepare the tray and a sheet of flask with its “cream” and put it in the tray with repeating the matter and arranging the glaze in the tray, then pour the mixture on the flask and insert The tray is inside the oven for 20 minutes at a medium temperature, and when you take out the tray, you must add the sherbet.

Steps to make the glash cake

The way the syrup works

Prepare a cup of sugar.

Prepare half a teaspoon of vanilla.

Prepare a lemon.

Prepare a cup and a half of water.

How to make the cake

How to prepare the syrup

You must mix the water with sugar in a pot and put it on the fire, stirring well until the sugar dissolves and when it approaches boiling, you must add the vanilla and half a lemon.

After completing the above-mentioned steps, the pot must be removed from the fire and left to cool, then the tray should be removed from the oven, the sherbet should be added, and the goulash should be served to family members or guests.