For Eid al-Adha celebrations.. All you need to know about oven tools and their uses
Amman Today
publish date 1970-01-01 03:00:00
Many women and girls think that just having trays of different sizes in the kitchen cupboard, so they have all the baking tools, and this is a very wrong belief. There are different types of utensils, including those used on your stove or inside the oven. And dishes and pans. As for baking utensils, they are a set of molds, cans, trays and other things that are placed in the oven during baking, especially at the time of holidays and celebrations. The distinction between them and their uses will make the baking process fun and easy, so the seventh day reviews some safe tools and utensils in the oven that give you In the end, successful recipes for your dishes, according to the site “biggerbolderbaking” As follows:
baking molds:
A staple in baking tools, and perhaps a staple, deep plates are perfect for making a traditional layer cake Amongst all kinds of other foods, including brownies, regular and sponge cakes, they usually come in three different shapes: round, square, rectangular, and It’s good to have all three to carry out the tart if it’s sweet or savory.
baking molds
baking trays:
Flat and rectangular with rolled or slanted edges, these trays are often used for baking bread rolls, pastries, biscuits and Swiss rolls.
baking trays
Trays and glass moulds:
It is a great option, especially for those who cook casseroles a lot, because it takes longer to cook in the middle, which means there is a juicy middle of the foods, which increases their taste, and cooking in a glass takes longer than other materials, although heating takes longer, but It gets very hot for a long time and is very suitable for parties.
glass molds
stoneware:
Stoneware or so-called pottery casseroles are useful for recipes that contain a lot of filling, this means that they are ideal for a beautiful and delicious pie, especially if it is filled with meat, because of its depth and calmness.
ceramics:
Ceramic conducts heat very poorly and has a shorter life than most ovenware, however it has a non-stick surface, is relatively easy to clean and free of toxins, great for cooking at relatively low temperatures for extended periods.
ceramic pots
Cast iron:
Cast iron can be used as oven utensils. It’s great at retaining heat, and any type of savory dessert or ball-shaped bread will continue to cook while in the cast iron even after turning off the heat, which makes it a great cookware for stews and some time-consuming meats that you want to serve hot, It is also a type of non-stick surface, but has the potential to rust.
flower pots
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