How to make basmati rice and mandi chicken.. Treat your children with a full meal

Amman Today

publish date 1970-01-01 03:00:00

Mandi is one of the foods close to the heart of all family members, so we find that many six households are looking for the best way to make mandi and present it at home to children. Therefore, the seventh day, with Chef Fatima Abdel Moneim, reviews how to make mandi chicken with basmati rice as a complete meal and is suitable for eating at lunch.

How to make chicken mandi Ingredients:


2 cups basmati rice

3 and a half cups of water

tablespoon ghee

Half a cup of pine nuts

Half a cup of almonds

Half a cup of raisins

Onion slices

minced garlic

tomato slices

spoon of pomegranate molasses

lemon juice spoon

olive oil spoon

chicken seasoning salt

Carnations and cinnamon sticks

dry lemon and bay leaf

How to prepare Mandi:

Marinate the chicken after washing it well with salt, chicken seasoning, pomegranate molasses, lemon juice and olive oil and leave for an hour.

We wash the rice and soak it for half an hour and drain the water well

We prepare a bowl and add ghee, sliced ​​onions, garlic, tomatoes, spices, lemon salt, bay leaf, cinnamon and cloves.

Stir a little, then add rice and water, cover the bowl with a net, and place the chicken on it

Cover the chicken with butter paper, then cover with aluminum foil and put the bowl in a hot oven for an hour

We remove the aluminum foil and fry the chicken in the grill and stir the rice well

Served on a plate, topped with chicken, and garnished with nuts and raisins.

How to prepare the Mandi chicken
The way the Mandi chicken works
The way the Mandi chicken works
How to prepare Mandi chicken at home
How to prepare Mandi chicken at home
How to prepare Mandi chicken at home
How to prepare Mandi chicken at home


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Source : اخبار الاردن

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