During Eid al-Adha, many are keen to slaughter the sacrifice and distribute it to families, neighbors and the needy as well, but some are ignorant of some of the rules of distribution and others get confused, especially when distributing it to relatives. humanity:

Post-slaughter etiquette:

It is not correct to distribute the meat of the sacrifice immediately after the slaughter, because it may spoil. It is necessary to wait a period of time for the sacrifice to calm down and not spoil the joy of the needy with the meat of the sacrifice, provided that the distribution of the sacrifice, especially to the needy, is not also delayed.

Etiquette of offering sacrifice meat:

The meat is placed in foil dishes and wrapped in stretch bags, then placed in a dark colored and elegant bag and presented as a gift.

It is not correct to gather the needy and make a crowd in front of the place of slaughter or to ask them to stand in line and throw dishes of meat in their hands without sympathizing with their feelings. A classy word and a calm smile. It is not necessary to enter every house and take a duty of hospitality so as not to burden the needy and also so as not to spoil the meat to be distributed.

Etiquette of distributing the sacrifice to relatives:

For relatives, it is allowed to present it as a gift at the time of Eid visits, as it is one of the expected gifts on the days of Eid al-Adha. When visiting and presenting meat to the owners of the house, it must be emphasized that it is meat that must be placed in the refrigerator so that it does not spoil with high congratulations on the happy Eid.