Al-Akkawi Tagine is one of the favorite foods of many family members, as it helps them feel full. It is also characterized by its delicious and delicious taste. Therefore, housewives are keen to prepare it, especially in the winter season, as it helps to feel warm, and that is why he reviews “The Seventh Day” with Chef Fatima. Abdel Moneim, how to make the Akkawi casserole by following simple and easy steps.

How to make akkawi casserole in the oven

the components:

Prepare half a kilo of akkawi meat.

Prepare 2 onions.

Prepare 3 minced garlic cloves.

Prepare a tablespoon of ghee.

Prepare 3 grated tomatoes.

Prepare salt, black pepper and meat seasoning.

Prepare cardamom, mastic and bay leaf.

Prepare a liter of hot water.

How to prepare akkawi tagine:

Prepare a bowl and add hot water, then add the pieces of meat after washing it well with the addition of onions, cardamom, mastic and bay leaf, then leave the pieces of meat for an hour on a low heat until it is completely cooked, and in the meantime, you must prepare another bowl and put it on the fire and then add ghee And chopped onion and garlic and with stirring for a minute.

You must add the pieces of meat after filtering it from the broth, then add salt, spices and grate the tomatoes, and leave the meat for five minutes on the fire, and then you must prepare the casserole and add the meat and the rest of the broth, then cover the casserole with aluminum foil and put it in a hot oven at 200 degrees for 20 minutes and serve Hot with white rice, for family members or invite a friend for lunch or dinner.

akkawi meat

How to prepare akkawi tagine