Shrimp is one of the seafood that no one disputes, which is why all mothers love to buy it and prepare it for their families in its various forms, whether fried, casserole or grilled. As follows:

Improper defrosting:

There are people who resort to defrosting shrimp in the microwave or in water, but the chef explained that the best way to defrost shrimp is to leave them in the refrigerator overnight in a colander placed inside a bowl, or you can also put them in a zip bag and put them in a bowl of cold water.

Cooking too much:

Some believe that cooking the shrimp more will enhance the flavor of the dish, and this is the biggest mistake. This method of cooking wastes the benefit of all the vitamins and nutrients inside, besides that it becomes more frozen “bushed”, the correct way is that once it turns pink and appears, this is a sign that it ready to eat.

Wrong cleaning:

There are those who like to buy vegetables and meat and keep them in the refrigerator for use in the time of need, at this time you have to know that the correct way to clean it is at the time of buying it and not after defrosting it.

Continuous stirring:

And the chef continued, when cooking shrimp, you should avoid constant stirring, and this is so as not to lose the flipping due to the weakness of its layers, and for this you must put it in the pan and leave it for three minutes, then turn it on the other side and leave it until it is cooked.

shrimp

Shrimp

Shrimp pasta