Senegalese cuisine is one of the richest in Africa and is a mixture of the cuisines of France, Portugal, the Middle East, the Americas, and Vietnam. Traditional food is prepared in Senegal, which is usually very creamy and fragrant and can be enjoyed with a spoon or a piece of breadfinediningloversThe seventh day reviews the most famous traditional dishes in Senegal as follows:

The most famous dish in Senegal: Thieboudienne

Thebodian is the official dish of Senegal. It consists of fresh fish, dried fish, rice, tomato puree, garlic, onions and hot peppers, all served with many vegetables such as pumpkin, cassava, eggplant and carrots. It is considered one of the main dishes served at parties and banquets.

Chicken Yassa

Chicken Yasi This typical dish of Senegalese cuisine, native to Casamance in the southwest, consists of chicken pieces marinated in a mixture of onions, lemon juice, vinegar and peanut oil before being grilled over a wood fire and then simmered over a low heat.

Caldou

Caldo is a recipe based on fish cooked in palm oil and served with vegetables and rice and served with lemon sauce.

Bassi Salte

Consisting of lamb meatballs, sweet potatoes, yams, white beans, cabbage, carrots, dates, raisins and tomato sauce, this mixture is served with smoked couscous.

Mafe

It is rice covered with peanut sauce with meat and vegetables, and it is considered one of the richest meals that is characterized by being full of nutrients.

Lakhou bissap

It is a dish from central and western Senegal made of semolina and meat. It can also be served with dried fish, lemon, and tamarind and looks like a soup.

Fire

Fayer is one of the important seafood dishes in Senegal. This dish is based on fried fish and onion sauce, served with French fries, salad and bread.

Domoda

Domuda is a rice-based dish with tomato sauce and vinegar – served with meat, fish or meatballs.

Pastels

Pastilles are hand-fried pastries stuffed with fish and spices, which can be soaked in tomato sauce.