Donuts are considered one of the best desserts, easy and quick to prepare, and they are considered one of the favorite desserts for children or adults, and they can be eaten with a cup of coffee or between meals, so many women are keen to prepare them at home, and for this we review in the report, how to make donuts, according to the steps I mentioned Chef Fatima Abdel Moneim during her conversation with us:

How to make donuts:

Ingredients:

600 grams of fine flour.

250ml warm milk.

70gram of butter at room temperature.

60 Gram white granulated sugar.

10 gram of instant yeast.

10 Gram baking powder.

2an egg .

Sprinkle salt.

A quarter of a teaspoon of liquid vanilla.

How to make donuts:

Prepare a bowl with the addition of warm milk with yeast and a spoonful of sugar and eggs and mix the ingredients together, then add flour with baking powder, a pinch of salt, vanilla and the rest of the aforementioned ingredients, then start kneading on a marble without adding flour and continuing to knead for at least 7 minutes.

Leave the dough to ferment for an hour, then roll it out with a sprinkle of flour and cut the donuts with a regular cup or any bottle cap to get a circular piece of donuts, making a hole in the middle of the circle and leave the donuts for half an hour and then put them in hot oil at a medium temperature, flipping on both sides, Decorate with cream and chocolate and serve with drinks as desired.

donuts

How to prepare the donuts

How to make donuts