Shrimp is one of the foods rich in vitamins, which gives the body strength and a high health benefit. Shrimp is one of the famous foods close to the heart of all family members, but sometimes it is difficult to eat it because of its high price in the market. Therefore, “The Seventh Day” reviews with Chef Fatima Abdel Moneim how to make a shrimp casserole with sauce The white is easy and delicious with a very small amount of shrimp.

How to make shrimp casserole with white sauce:

Ingredients :

Half a kilo of peeled shrimp

tablespoon minced garlic

butter cube

cup of cooking cream

Cup water

Colored pepper slices

cup mozzarella cheese

Salt, black pepper and cumin

How to clean shrimp:

Shrimp must be soaked in water and lemon for five minutes, then we peel the shrimp by slitting the back of the shrimp with a sharp knife and removing the black strip from its back with the tip of the knife or a wooden stick, then wash it with water in a good way. Food as well as can be ground, dried and mixed with spices for Seafood.

How to prepare shrimp casserole with white sauce:

In a suitable bowl, put the butter and garlic and stir for a few seconds, then add the colored pepper and stir for a minute, then add the cooking cream, water, salt, pepper and cumin and leave the mixture for 5 minutes, then remove it from the heat, then we bring a medium-sized casserole and put the shrimp in the casserole, then add the white sauce to it and put Mozzarella cheese and put in a hot oven for 10 minutes and served hot with basmati rice or white bread.

How to make shrimp casserole with white sauce