From black soup to nodules .. “menu” is the most popular dish in Cameroon
Amman Today
publish date 1970-01-01 03:00:00
Cameroon is one of the most important countries participating in the African Nations Cup, which faces the Egyptian national team in the semi-finals of the African Cup of Nations, in one of the most important matches due to the strength of the Egyptian and Cameroonian teams. And because Egyptians love to learn about new cultures, the seventh day is reviewed, according to the “Source” website.tasteatlasSome of these famous popular dishes on the table in Cameroon.
Kwacoco
Cameroon is famous for one of the famous popular dishes, a Cameroonian dish made of mashed cocoa, which is wrapped in banana leaves, steamed and cooked in sauce, served alongside rice, and is considered one of the main dishes on their tables.
Mbongo tchobi
This dish is known in Cameroon as black soup, and it is usually made of onions, tomatoes, fish and meat such as lamb, beef or goat, and the name of this dish refers to the spices used in its preparation, which turns the color of the soup black.
Corn chaff
Corn soup is one of the most popular dishes in Cameroon. It is a delicious Cameroonian soup that uses corn and beans as main ingredients due to the abundant crops they have.
ndolé
Nodule, a popular dish in Cameroon, is a stew made of sour vernonia leaves, with a nutty flavor, goat meat or fish.
Brochet
Brochette is a traditional dish made from chicken, beef, or goat meat.
black soup

corn soup

Kwacoco
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