Many people are looking all the time for the best ways to help them store food and some fruits in a healthy way without losing the taste, so the seventh day with Chef Fatima Abdel Moneim reviews important tips that help in storing foods and fruits in a healthy way and for a longer period without losing the taste.

How to preserve apples for the longest period:

We cut the apples into slices, then soak them in water and salt for five minutes, then dry them well and put them in an airtight container and put them in the refrigerator

The best way to preserve bananas, with and without peel:

To preserve bananas without peel, we remove the banana peel and cut it into slices, then add some lemon juice to it, stir it in a good way, then keep it in an airtight package and put it in the refrigerator. In the freezer until use.

How to save the option:

A piece of cloth must be brought, then we cover the cucumber well by wrapping it inside the cloth in a good way, then we save it in the drawers of the refrigerator and take it as needed.

Tomato and zucchini:

In the beginning, we wash all the vegetables well with water and vinegar, then dry them from the water, and we put a piece of cloth in the fridge’s insert, then we put the vegetables in an orderly manner on top of the cloth

How to store cheese hygienically:

Cheese should be kept in airtight glass containers to prevent spoilage or mold.

The best ways to preserve the life of lemons:

We store lemons in a plastic bag after emptying the bag completely and closing it well It is also possible to bring square pieces of aluminum foil and cover each one of the lemons with aluminum foil and keep it in a container and keep it in the refrigerator

Banana storage for a long time

Cheese storage methods

Tomato storage methods