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5 benefits of putting vinegar on the cake.. you won’t believe what you do

Amman Today

publish date 1970-01-01 03:00:00

Cake is one of the most delicious desserts loved by everyone, as it is characterized by its distinctive, delicious, different and varied flavor at the same time. Light and simple, it may fail due to simple mistakes that we can avoid, as Chef Rania Qassem explained in her interview with “The Seventh Day,” where she said that adding some white vinegar can get you a successful cake with the amount of a teaspoon.

Benefits of white vinegar for cake

First: increase the height of the cake

White vinegar helps to increase the height of the cake, increase its fragility, and make the cake light and fluffy from the inside, through its interaction with baking soda and other lifting substances, making it fragile and light, provided that you do not open the oven on it until after the settlement time.

Second: Eliminate the smell of the exhale

One of the amazing benefits of white vinegar is that it helps to eliminate the smell of egg sapphires, making the cake without an odor or repulsive taste, and enhances the smell of vanilla.

Third: a natural enhancer

In addition to the well-known cake improvers that sell in stores, white vinegar can be used as a natural improver for a successful sponge cake.

Fourth: Improving the color of the cake from the inside

Keeping the color of the cake from the inside light and beautiful may seem difficult, as the white vinegar helps in obtaining a cake that is light on the inside and golden on the outside.

Fifthly: an alternative to eggs

Sometimes white vinegar may be the best choice for people with egg allergies, so a mixture of 1 tablespoon of white vinegar and 1 teaspoon of baking soda is used as an egg substitute.


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Jordan Miscellaneous news

Source : اخبار الاردن

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