publish date 2022-01-03 09:12:44
Nutritionist Alina Stepanova told “Sputnik” that eating butter in the presence of inflammatory processes in a person can negatively affect the general condition of the body.
According to her, it is also recommended to refuse the product in case of allergies, lactose intolerance and autoimmune diseases. Due to the high level of cholesterol in the blood, butter should be excluded for people with cardiovascular diseases.
The expert added: “It is important to buy high-quality butter that contains 82.5% fat without flavoring. It should have a uniform color.”
#avoid #eating #butter
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Source : اخبار الاردن