How to make potatoes with bechamel at home.. to feel warm and full
Amman Today
publish date 1970-01-01 03:00:00
On cold nights, many people search for any way to help them feel warm, so they resort to the easiest way to achieve this, which is to cook food that makes them feel warm and full for a long period of time, and also provides them with the important nutrients that they need, and for this we review in the report, how potatoes work Bechamel, which can be prepared at home, by following simple methods that we learn about in this report, and does not take more time, and also helps in obtaining a delicious meal, according to the website “lunchbox“.
How to make bechamel potatoes at home:
Potatoes with bechamel ingredients
It is recommended to prepare a kilo and a half of potatoes.
– Prepare a fine cup text.
Prepare 2 tablespoons of ghee.
– Prepare a cup of sugar.
Prepare half a kilo of milk.
Prepare a bowl of different nuts.
Prepare vanilla.
How to make potatoes with bechamel:
Potatoes should be washed under lukewarm water, rubbing well until they are clean, then placed in water and left until tender, then peeled off, and cut into equal rings.
Leave the potato pieces in a bowl until they become cold, and at the same time, you must make the bechamel, by adding ghee in a pot on the fire, then adding flour while stirring until it turns red, adding milk with stirring and adding sugar with some various nuts and continuing Stir to get a cohesive texture, adding vanilla after that.
– You must prepare a tray “greased with ghee”, adding a layer of bechamel, then adding pieces of potatoes, and then adding another layer of bechamel, sprinkled with an amount of different nuts that the woman chooses according to her desire, and ignite the oven at a temperature of 200 degrees.
The last step is to insert the tray of potatoes with bechamel into the oven, leave it until it turns red and serve hot to family members.
Potatoes with bechamel

Potato with bechamel method

potato
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