People do not agree on the preference for a specific type of food, as well as countries, some of which prevented the sale of certain foods to preserve human health, or to preserve the type of animal, and other reasons that prompted countries to ban some of the foods we review in this report, according to the website.cheatsheet“.

Prohibited foods in some countries

Haggis Meal

The United States banned the Haggis meal in 1971, according to the BBC, when the USDA banned sheep lung, one of the main ingredients of Haggis, from being traded in food products, and the meal consists of sheep’s heart, liver and lungs.

Salmon

Seafood has many health benefits, but Australia and New Zealand have banned a type of salmon, known as “Atlantic salmon”, because this type retains chemicals that may cause vision damage and cancer in people who regularly consume this type of fish.

Salmon

fugu fish

Fugu, or blowfish, is a Japanese food banned in the United States of America, because it is so poisonous that even the smallest mistake in its preparation can be fatal to humans, and the intestines, ovaries and liver of the fugu contain a toxin called tetrodotoxin.

fugu

Genetically modified papaya

The genetically modified papaya fruit is on the list of prohibited foods. Scientific AmericanThe European Union has banned the import of genetically modified crops for 20 years.

papaya

Beluga caviar

The US Fish and Wildlife Service has banned the import of beluga caviar because beluga whales are considered “critically endangered” under the Endangered Species Act.

Beluga caviar

shark fin

Because many shark species are threatened, shark finning has been banned in many USA, according to the World Wildlife Fund, where people use shark fin to make Asian soup. Thus, humans kill about 100 million sharks annually.

shark fin