Cake is one of the most preferred types of desserts by all family members, especially children, and housewives are keen to prepare it permanently, especially since its ingredients are easy, inexpensive and permanently present in the kitchen. Time, and housewives are creative in decorating it, whether with chocolate or cream, and in the following report we offer you how to make chocolate mousse cake in simple and easy steps:

Chocolate Mousse Ingredients:

Cake Ingredients:

– Half a cup of flour

– a spoonful of baking powder

– 3 eggs

– Half a cup of caster sugar

4 tablespoons hot butter

1 teaspoon vanilla, preferably liquid

– 1 teaspoon of salt

– Butter paper

Chocolate mousse cake

Chocolate mousse ingredients:

– 2 cups of cream

– 4 tablespoons of gelatin

– a tablespoon of coffee

– 250 grams of chocolate

How to make chocolate mousse cake:

– Preheat the oven to 180 degrees

Place a piece of parchment paper on a rectangular tray

– Put the flour mixture, baking powder and salt into the salt

Put the eggs, sugar and vanilla in the mixer for five minutes, until the eggs are fluffy in texture.

Add the egg mixture to the flour mixture, baking powder and liquid butter, and stir well until the mixture is homogeneous.

Put the mixture in the tray and then in the oven for twenty minutes.

How to make the mousse mixture:

Melt the chocolate in a warm water bath

Put the instant coffee in a tablespoon of warm water and add gelatin to it.

– Beat the cream, add the coffee mixture and gelatin, then the cream, and stir the ingredients well.

How to make chocolate mousse cake:

– Take a cake pan, add chocolate mousse over it, and level the surface only.

Put it in the fridge for six hours after you wrap it

Take it out of the fridge and you can decorate it with cream and chocolate