After childbirth, a woman notices that a lot of her hair falls out while she is using the brush, and this may be due to a problem in the thyroid gland, anemia, or vitamin D deficiency, and all of these reasons are common in women after childbirth, according to the website “freshlymoms“, who indicated the possibility of treating this problem by following a diet and natural recipes, which we review in this report.

Natural recipes to treat hair loss after childbirth

Coconut oil for postpartum hair loss

Ginger helps stimulate hair growth by increasing blood circulation to the scalp, fights free radical damage, and cleanses the scalp. On the other hand, coconut oil moisturizes and nourishes the hair, by grating a tablespoon of ginger juice and mixing it with oil. Warm coconut with stirring well, then put the mixture on the scalp with a massage, leave it for an hour on the scalp, and wash the hair after that, repeating the recipe twice or once a week.

Avocado mask for hair loss after childbirth

This mask helps to moisturize the hair and treat its loss, by stimulating the growth of its follicles, where the avocado fruit helps to rejuvenate and moisturize the scalp and the egg yolk works to nourish the hair, so it is recommended to mix two egg yolks and half a cup of coconut oil (melted) and 4 tablespoons of avocado Mash in a bowl, put the mixture on the scalp and then massage for 5 minutes, leave it on the scalp for an hour, then wash the hair.

Hairdressing

Fenugreek seeds for postpartum hair loss

– It is recommended to soak a handful of fenugreek seeds in a bowl filled with water for 5-6 hours, then mash it and add a teaspoon of coconut oil, then put the mixture on the scalp and leave it for an hour, then wash the hair, repeating the recipe twice a week.

healthy hair

Onion juice for postpartum hair loss

Onions must be cut and squeezed, then soak cotton in onion juice and apply it to the scalp, especially the areas that suffer from hair loss, and leave the juice overnight, then wash the hair with shampoo, repeating the recipe two or three times a week.