Basbousa is one of the most famous dessert dishes that all family members love, but some housewives may find it difficult to prepare it, due to the multiplicity of its recipes. Simple and easy:

Basbousa Ingredients:

– A cup and a quarter of flour Basbousa

Half a cup of ghee, melted

– a spoon of honey

– Half a cup of sugar

– Half a cup of yogurt

– soft coconut

– a spoonful of baking powder

How to make basbousa

Syrup Ingredients:

– a cup of sugar

– Cup water

Juice of half a lemon

– Two tablespoons of honey

– Half a teaspoon of vanilla

How to make basbousa:

– Put the basbousa flour in a dish, add the sugar, coconut and baking powder, and stir well until the ingredients are homogeneous.

– Put the ghee in another dish, add a spoonful of honey to it, then stir well, and if the honey is not homogeneous with the ghee, you can put it on the fire until the ingredients are mixed.

– Put the mixture of ghee and honey on the previous flour mixture, stirring well.

How to make basbousa

Grease a tray with a spoon of ghee, then put the dough in it and distribute it evenly in the tray, and you can decorate it with nuts as desired, and then put it in the oven for half an hour until it takes a golden color.

– While putting the basbousa in the oven, prepare the syrup, by putting sugar and water in a pot and stir them well, then put it on the fire, and when it starts to boil, add lemon juice, vanilla and two tablespoons of white honey, then leave it on a low heat and boil for 5 minutes and then put it on the stove. by putting out the fire.

When the basbousa is cooked, take it out of the oven and put the syrup on it, leave it until it cools down from the heat, then cut it and serve it.