These foods should be dispensed with after the age of fifty…
Amman Today
publish date 2021-08-04 16:36:16
Nutrition experts advise the need to eat healthy and useful foods after the age of fifty, but at the same time experts warn against some foods, which cause many diseases at this age.
American nutritionist Kristen Rosenblum identified 5 foods that should be avoided after reaching the age of fifty.
Sugary drinks
Dr. Rosenblum recommends eating only 50 grams of sugar per day, in all of our daily 2,000-calorie diet.
Tea, premium coffee drinks, and bottled lemonade contain significant amounts of sugar. For example, a 16-ounce serving of Starbucks tea latte, one of the most popular beverages, contains 42 grams of sugar.
Excess sugar puts stress on organs such as the pancreas and liver, increases blood sugar and triglyceride levels, and increases the risk of fatty liver disease.
Sugars also increase the risk of cardiovascular disease and diabetes, and their incidence and prevalence increases as we age.
French fries
You should avoid eating fried potatoes that are saturated with unhealthy fats, which negatively affect the level of cholesterol in the blood.
According to Christine Rosenblum, if you want to eat potatoes, you can cook them with an air fryer, and you’d better replace them with a healthy meal consisting of vegetable salad, which is full of nutrients and low in calories.
Processed foods
Hot dogs, burgers and smoked meats are included in the list of prohibited foods for people over the age of fifty, as they provide the body with chemical compounds, and they do not contain any nutritional value.
They contain a large amount of sodium, which leads to fluid retention within the body, and thus high blood pressure.
The American Heart Association recommends that people keep their sodium intake to less than 1,500 milligrams per day to maintain a healthy blood pressure.
Pies and pastries
Pancakes contain a large number of calories, up to 190 calories or more, in addition to their high content of sugars, which cause obesity and diabetes.
Processed foods
There are many ready-to-eat and processed foods, such as: cake mixes, potato chips, ketchup, sweetened yogurt, and frozen pizza, that add food coloring, sodium, preservatives and other additives, that are not good for the human body.
These processed foods are also devoid of fiber and nutrients, such as potassium and magnesium, and full of calories, with plenty of fat and salt.
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